Savory Turkey Burgers with Quick Mango Red Pepper Chutney

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(Becky, the Mama.)

A family story pops up almost every Thanksgiving.   Decades ago, my adorable cousin Kenny, about age five, tiny and wearing enormous glasses took a bite of the day’s celebrated roast bird, smiled, and then with a slow southern munchkin voice, asked my mom, “What kind of chicken is this Aunt (pronounced “Ain’t”) Ruthie?  Tur-key?”

I must confess, I’m not a big fan of turkey (even cousin Kenny’s “chicken kind of turkey”) — as it too often tends toward dry and flavorless.  I’ve found three exceptions, however.  One is a  recipe for marinated grilled turkey tenderloin. Moist, delicious,  a family favorite.  Another is a savory-sweet recipe for Asian turkey meatballs.  Finally there is this creation for savory turkey burgers loaded with flavor and topped with a sweet and spicy quick mango red pepper chutney.  It’s beautiful on a serving plate, plus budget and waistline friendly dish. Yummy paired with a side of jasmine rice and my simple sesame avocado  cucumber salad.  For vegans or vegetarians,  trying grilling Field Roast Apple Sage Sausages, and then simmer them in the sauce a few minutes before serving.

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Savory Turkey Burgers with Quick Mango Red Pepper Chutney

Makes 6 to 8 patties depending on size you prefer

Burgers

1 lb ground turkey (you can also use ground beef if you prefer)

1 lb  sweet Italian turkey sausage, out of casing and crumbled

2 t. seasoned salt or grill seasoning

1 egg

1/3 c. soft bread crumbs

Sauce

½ cup chicken or veggie broth

1 /4 c. brown sugar

1 T. Dijon mustard

1/3 c. red wine or balsamic vinegar

Pinch salt and pepper

1 fresh mango diced (Or 3/4 c. fresh pineapple, chopped, is also delicious if you prefer)

1 roasted red pepper, diced

2 green onions, chopped

Directions:

Mix the ingredients for turkey burgers together and form into patties, any size you like.   Grill or sauté with a little olive oil until brown and caramelized on the outside, cooked through on the inside.  (You can cover the pan once the burgers are brown on the outside and let simmer a bit more if they need to cook through more on the inside.) Remove from pan to a plate, cover with foil to keep warm and let juices redistribute.   To the same skillet, add veggie broth, brown sugar, mustard and vinegar to skillet. Turn heat on high to bring to boil and then back heat down to a simmer,  until sauce begins to get thicken.. Add mango, red pepper and onions, pinch salt and pepper continue to cook until the chutney is hot again.  Serve a spoonful of warm sauce over turkey patties.

Vegan or Vegetarian Alternative: Use Field Roast Apple Sage Sausages, split down the middle length-wise. Brown in a little olive oil, then continue recipe above.

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This was printed from: We Laugh, We Cry, We Cook
The site URL: http://welaughwecrywecook.com
The Title: Savory Turkey Burgers with Quick Mango Red Pepper Chutney
The recipe URL: http://wp.me/p1UwM9-ZD
This was printed from: We Laugh, We Cry, We Cook

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Jalapeno Jelly & Gorgonzola Burgers

Jalapeno Jelly Gorgonzola Burgers

I am married to a man who appreciates a good meal like you wouldn’t believe.  He enjoys the gourmet fare I occasionally serve, but one of his favorite suppers is a simple hamburger patty, a side of corn and a tossed salad.  I served this meal to him not long ago, on a day when he must have been really hungry because as I handed Greg his plate, he looked up gratefully and said, “You saved my life!”

“Really?” I asked.  “Just by cooking a hamburger patty?”

“Yes. Absolutely.”

Wow, I had no idea I welded that much power with a quarter pound of ground round.

Tonight I decided to jazz up his patty a bit, by mixing the meat with mustard, Worcestershire and jalapeno jelly, then stuffing it with Gorgonzola cheese and topping it with a bit more jelly and chopped jalapenos.

He loved it.   I loved it.  Lots of happy flavors did a salsa in my mouth.

I now share it with you,  as my small part in helping to save lives.

Jalapeno Jelly Gorgonzola Burgers

Becky’s Jalapeno Jelly Gorgonzola Burgers

Ingredients

Makes 4 juicy patties, serves 2 – 4 people, depending on how hungry they are!

1 1/2 pounds ground beef

* 1/4 c.  jalapeno jelly, divided (you’ll use some for topping)

1 T. mustard (I prefer stone ground, but use what ever kind you like)

1 large clove garlic, grated

1 t. Worcestershire sauce

1 t. salt

1/2 t. pepper

4 one inch cubes of Gorgonzola or blue cheese  (you can use any cheese you prefer)

4 t. chopped pickled jalapenos (you may also use fresh jalapenos, too, just expect  an extra kick of heat)

* Alternate substitute for Jalapeno Jelly: Mix 3 T. of your favorite jelly with 1 T. oickled jalapeno juice, Tabasco or buffalo sauce

Directions:

In a large bowl, use clean hands to mix hamburger meat with 2 T. of the  jalapeno jelly (or substitute), and the next 4 ingredients. Divide into 8 equal size hamburger patties, making them a bit on the thin side. Crumble each 1 inch cube of cheese in the middle of 4 hamburger patties as shown in the picture below.

Top the cheese covered patties with the remaining 4 patties and press to seal the edges.

Place four patties in a hot skillet (may use a little olive oil to prevent them from sticking) and brown until nice  caramelization takes place on one side.  Flip and turn stove temp down to medium,  cook about a minute to let the other side get good and brown as well. Then lower temp to low, cover and cook until burgers are cooked all the way through,  to your liking.

Remove from skillet to plate lined with paper towel to let excess fat drain off.  Spread a teaspoon of jalapeno jelly over each burger before serving, then garnish each patty with about a teaspoon of chopped jalapeno.

Wonderful with corn and a green salad made with tomatoes and avocados.   Or make into gourmet hamburgers with a dollop of guacamole between the burgers and buns.

This was printed from: We Laugh, We Cry, We Cook
The site URL: http://welaughwecrywecook.com
The Title: Jalapeno Jelly Gorgonzola Burgers
The URL: https://welaughwecrywecook.com/2012/03/21/jalapeno-jelly-gorgonzola-burgers
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