(Becky, the Butter Lovin’ Mama)
Twenty-something years ago now, my youngest son Gabe was around three and a half years old. One hot day I walked into the kitchen and downed a perfectly delicious glass of iced tea. Then I saw something wiggling among the ice cubes and almost gagged. Gabe was watching me, smiling sweetly. “I gave you a present!” he said, grinning proudly. “Aren’t they cute?”
My eyes still wide with surprise, Gabe walked to my side and pointed at his wiggly friends. “See how much they love each other?” he asked. “They are all just hugging and hugging!”
This story was told and retold in our family, until it eventually evolved into the title of a book of humor for moms called Worms in My Tea, and a spin-off children’s book called The Worm Surprise. I would eventually write a series of four books in the “Gabe & Critters” series.
Today that worm-loving boy is a handsome young man with a college degree, a good job, a home, and lovely girlfriend of six years. (And he still loves nature and all God’s critters.)
However, Gabe no longer digs up worms in the backyard (though he has a very nice vegetable garden), nor does he drop them into the glasses belonging to unsuspecting relatives.
What I love, though, is that he has a whole room dedicated to boy toys: a foosball table, a place for playing video games, his home computer, and various other game tables. My son has never lost his child-heart for play! A vintage pinball machine sits in one corner, and to my delight, on display above it were two of the books I wrote based Gabe in the “Gabe and Critter” Series so many years ago.
I took my grandson George over to play at his Uncle Gabe’s house yesterday.
Possibly inspired by the Gabe & Critters books, when Georgie asked me for a snack later that afternoon, I had worms on the brain.
“Would you like Nonny to make you some worms and apples?” I asked.
George giggled and said, “You are teasing me, Nonny.”
“No really,” I said. “You will love them. Pull up a bar stool to the kitchen counter and we’ll make them together.”
Worms & Apples (With Mud Sauce)
I took string cheese and tore it into four strips, microwaving them for about 20 seconds just until they were wiggly, wormy, and melty.
Then once they cooled to the touch, we wrapped the “cheese worms” around apple slices.
Just for fun, we squiggled some caramel sauce “mud” (caramel ice cream sauce) over the top. (You could also let the kids dip them in small bowls of caramel.)
Obviously, this creation was a great success. Georgie woke up asking for Apples and Worms for breakfast.
With kids home for the summer, begging for snacks, this is a treat you can feel good about giving them and it only takes a minute to make! (Feel free to omit the caramel for a healthier version.)
Variations: For vegans try using strips of vegan-cheese. Wrap cheese around peaches, strawberries, plums, or slices of cantaloupe! Use other kinds of cheese, cutting in strips and melting until just pliable. I must admit, that even as a grown up, I love these snacks for quick pick-me-up in the middle of the day.
This was printed from: We Laugh, We Cry, We Cook
The site URL: http://welaughwecrywecook.com
The Title: Worms & Apples with Mud Sauce
The URL: http://wp.me/p1UwM9-pZ
© Copyright 2012 – All Rights Reserved