Rachel and I have some exciting news! Our publisher Zondervan is generously offering a fabulous “two-fer” deal. If you somehow missed out on our first book We Laugh, We Cry, We Cook–the inspiration for this blog–or have been wanting to share a copy with a friend, you can get both We Laugh, We Cry, We Cook and our new book Nourished right now for the price of one!
All of the details and purchase links to all major retailers can be found here on Zondervan’s website. Once you order Nourished, simply follow the steps on the BookShout FAQ page to get your free ebook. Your copy of Nourished will ship (or show up on your ereader) on January 6.
Word of mouth is and always will be the best form of marketing, so we would be so grateful if you would share this offer with your friends.
While we’re on the subject, if you’ve read We Laugh, We Cry, We Cook and haven’t already posted a review on Amazon, BN.com, or Goodreads, now would be a great time to add a review too!
With humor, honesty and faith Becky Johnson and her daughter Rachel Randolph determine to tackle the stuff that is stressing them out, once and for all. From interviews with friends and lots of research they came up with The Ten Most Common Stressors That Mess with a Woman’s Mind: daily challenges that routinely steal her sense of peace and joy. Together Becky and Rachel cook up a plan to live a less depleted and more nourished life. Opposites in many ways mom and daughter share their successes and failures as they make peace with their imperfect bodies, create living spaces they love, get wiser in their relationships, tame jam-packed schedules, settle into God’s love, and more. In short, they stumble and journey together toward a life that better nourishes them – body, mind, soul and spirit.
Published by Zondervan, January 2015.
Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of their family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Laugh, We Cry, We Cook, Becky—a butter and bacon loving mama—and Rachel—a vegan bean eating daughter—share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking … whether diners prefer beef or lentils in their stew.
Published by Zondervan, August 2013.
By 3:00 P.M. I was still in my PJs. My hair was uncombed. I looked homeless. I’d been up since early morning on the phone and computer, in Mom Mode, trying to help out in a family crisis. Then I’d switch to my Author/Blogger Role as I prepared for … (wooden spoon drum roll here) … today’s BIG RELEASE of … (insert cymbal sounds of two saucepan lids clapping together) … Our NEW BOOK: We Laugh, We Cry, We Cook.
I found myself tipping back and forth between joy and worry. I was feeling fragile and disoriented. I could be easily blown, like a feather, toward tears or laughter, depending on the hour. Or minute.
What did I do to help calm and steady my emotions? I put on an apron and whipped up the first recipe from our book, a rich Puttanesca sauce that my daughter Rachel (a vegan) and I tossed together one day, working like a pair of well-olive-oiled machines. Puttanesca is an Italian sauce flavored with rich briny goodies like capers, pepperoncini, olives, artichokes and sun-dried tomatoes. Instead of adding meat, I topped it, as Rachel does, with roasted chickpeas.
The dish, as always, was divine, a feast of taste sensations; however, the kitchen where I prepared the deep red vegan marinara looked as though I’d just butchered a hog. (I’m a good, fast cook; but not a neat one. The neat one would be my daughter who is probably reading this now, her eye twitching just a little at the thought of the image I just described.) The act of preparing a meal, tasting and tweaking … centered and calmed me, as it often does.
I looked over the day, half spent, and realized I’d laughed, I’d cried, I’d cooked.
Story of my life. And Rachel’s life. And perhaps, your life, too.
Now those stories can be yours for the reading, laughing along with, and sharing with others. Our food memoir (with lots of yummy recipes) can be purchased today on the most popular online bookstores including, Amazon, BN.com, and Christianbook.com in paperback, e-reader (Kindle, Nook) and audio form. (Rachel and I were honored do the voicing of the audio version.)
Please visit our Book Page to read more reviews, endorsements and samples of the book.
Here’s a few comments from others to whet your appetite:
“Amusing, endearing, and spiced with a close mother-daughter bond…. ” –Publisher’s Weekly
“We Laugh, We Cry, We Cook made me want to cook, made me want to call my mom, and made me want to gather the people I love into my home and around my table….” –Shauna Niequist, Author of Bread & Wine
“A poignant memoir. Each story is beautifully rendered, exposing one layer at a time until I felt as if Rachel and her mother Becky were in the kitchen with me as I sautéed and stirred. Written with honesty, humility, and spot-on prose.” –Julie Cantrell, New York Times and USA TODAY Bestselling Author of Into the Free
“….As engaging as a novel. A delicious book.” –Dianna Booher, Author of Creating Personal Presence
“Someone once said, ‘She who bakes bread without love nourishes only half the man.’ I have eaten at Becky’s table many times with her husband Greg, and I can tell you firsthand that when she serves something from her kitchen, it nourishes the whole of you.” –Ken Gire, Author of Moments with the Savior, Windows of the Soul, Relentless
“Unique. Special. Surprising. Entertaining. Humorous and heartwarming. You will be rolling on the floor laughing one minute and wiping a tear the next…” –Carol Kent, Speaker and author of Between a Rock and a Grace Place
“Food is increasingly dividing us. How we need B`ecky and her daughter Rachel, a vegan and a butter-loving mama to show us how to not only break bread together, but to make bread—and soups and all kinds of creative meals— together.” –Leslie Leyland Fields, Author/editor of The Spirit of Food: 34 Writers on Feasting
“From the moment I received We Laugh, We Cry, We Cook, it was constantly in one hand while the other tended to kid-tastrophies…” –Heather Riggleman, Speaker to MOPS moms and author of Mama Needs a Time Out
“A delicious, well-marinated read!…. I love this book!” –Sue Buchanan, Author of The Bigger the Hair the Closer to God
“…If they were kitchen utensils Rachel would be a bento box and Becky a salad spinner. Not just funny, these women are real…” –Lucille Zimmerman, Licensed Professional Counselor and author of Renewed: Finding Your Inner Happy in an Overwhelmed World
There is nothing like word of mouth, or “word of internet” to get out good news. We would SO appreciate if you would tweet, facebook, pinterest, blog or send smoke signals sharing today’s post with others. We could not have done this without the love and support of our readers and friends.
Last week, we went on a long beach vacation to our favorite place in the world, the quaint little Island of Little Gasparilla. I wrote about it in our food memoir We Laugh, We Cry, We Cook (in stores next week.) It’s where Jared and I got married, where we took Jackson for his first beach experience, and where Jared’s family has been vacationing for twenty years. To put it mildly, it’s a special place for our family.
We took along the Mimi because we love her and Jackson loves her…and well, we knew it was the only way we’d get any alone time. Thanks to her, Jared and I enjoyed an amazing all vegan dinner at Vino Loco Tapas and Wine Bar one night to celebrate our sixth anniversary. We were the only diners (it’s off season right now), and we got special treatment from the chef, who hand delivered each organic, well-thought out plate to our table. Simple flavorful food made with quality organic ingredients that let the veggies be the star. My kind of food! And then there was vegan gelato made out of almond milk. Oh my. The gelato was so amazing, we swung by on our way home to get more for the long road home…and to share with Jackson and Mimi who missed out the first time. I ate my scoop with one of Jackson’s leftover chocolate birthday cupcakes. I can’t remember the last time I had cake and ice cream. It was like a party in my mouth.
Did I say chocolate cupcakes up there? Oh yes! My sweet Jackson turned two on Saturday….and my usually healthy little eater has a dark secret. He loves nothing more than chocolate cupcakes. I used my go-to Chocolate Cupcake Recipe from Chow.com. They are quick and easy and don’t call for any weird ingredients. I subbed almond milk, whole wheat flour, and coconut oil this time (working with our limited pantry on the island). They didn’t rise quite as much as the first time I made them with canola and white flour, but they were still fluffy and delicious…and healthier. 🙂 We skipped icing in lieu of a dusting of powdered sugar. We aren’t much of an icing family…and it’s usually just fat and sugar anyway. We let him blow the powdered sugar on his cupcake instead of blowing out a candle. He thought that was WAY fun!
Happy Birthday Jackson! I have a feeling we have an adventurous year ahead! Twos = double the fun, right?
In honor of Jackson turning two, we’re giving away TWO early release copies of We Laugh, We Cry, We Cook! Jackson just so happens to be a pretty big star in the book….so it seems fitting. To enter the giveaway, simply like our facebook page and leave us a comment HERE ON THE BLOG telling us you’ve done so. A birthday wish to Jackson would be like powdered sugar on the cupcake though. 🙂 Be sure to include the name that you use on Facebook so we can verify your entry and fill in the email section of our contact form so we can contact you if you are a winner.
Giveaway ends on at midnight central time Friday, August 2nd, We’ll pick the winners using a random number generator. Winners will have 24 hours to contact us before we choose another name.