With a book deadline quickly approaching, we are going to try doing something a little different on Fridays to give us more time to write and create recipes for We Laugh, We Cry, We Cook the book. We’re still experimenting, but for now it will vary from week to week, from a featured guest blogger, to an all picture post, to an oldie-but-goodie recipe, to giveaways of books or our favorite foodie items like today’s giveaway.
Yesterday, I (Rachel), shared a recipe for Pumpkin Cookie Butter Cookies, using Trader Joe’s cookie butter, a peanut-butter like spread that tastes kind of like gingerbread. Since Trader Joe’s isn’t available everywhere, I thought it might not be fair to rave about a product that some of you can’t get your hands on. My mom & lovely co-blogger just so happens to be heading to Portland tomorrow and is going to pick up a jar to give to one lucky blog reader.
You can enter up to three times by doing one or more of the entries below. Please leave a separate comment for each entry. We’ll use a random number generator to pick the winner on Sunday at 9pm CST and will announce the winner on Monday.
1) *Required Entry* Leave a comment letting us know one recipe you’ve either tried from our blog, want to try, or just wish we would show up at your doorstep with it already made for you. Refresh your memory at our recipe page.
2) *Optional Entry* Like the We Laugh, We Cry, We Cook Facebook page. (Leave a comment on our blog to let us know you “like us on facebook.” You don’t have to be a new fan for this entry to count.)
3) *Optional Entry* Follow We Laugh, We Cry, We Cook on Twitter. (Leave a comment on our blog to let us know you “follow us on twitter.”)
NOTE: Trader Joe’s in no way sponsored this post or giveway. We simply like this product, paid for it ourselves, and want to share it with you. However, if Trader Joe’s wants to ship us a case to giveaway to our readers, we’d be open to negotiations!