This week marked our wedding anniversary. I asked my six-year-old grandson George if he’d like to help me make an “Anniversary Pie” for his Poppy.
“Is it your secret recipe?” he asked. (He saw a cooking show where some chef talked about a secret recipe and has been curious about any “secret recipes” I might have lurking in my brain.)
“Yes!” I said. “It will be OUR secret recipe because I’m making it up right now, with you.”
“How long have you and Poppy been married?” Georgie asked.
“For nine years now!”
“And you and Poppy never fight and you never died! You did good!”
Indeed, that might be the hallmark of a great marriage: you don’t fight and you don’t die. In fact, in a great marriage, you thrive, you blossom, you grow.
Here’s what I wrote on my Facebook Status about Greg, my husband, the Love of My Life:
“Nine years ago today, I married Greg Johnson, and each day of those nine years have been the happiest and most peaceful, fulfilling and giving, romantic and stable of my entire life. When you live with someone whose eyes always mirror love, delight, acceptance… when you know you are cherished every moment of every day, it changes you into the best possible version of yourself. And you have so much more to give to the world, because your brain is no longer working so hard to simply try to survive or make sense of your life. Being well loved expands your capacity to love and be more present to others. I love and adore you, Mr. Johnson for who you are and who you have helped me become when I am with you. Who knew marriage could really be like this, ‘after all these years’?
A wonderful marriage is definitely worth celebrating. One of my husband’s favorite treats is mint chocolate chip ice cream. One of my favorite treats is warm chocolate sauce. This ice cream pie, like us, is the perfect marriage of both.
Now that I’ve shared our secret to a happy marriage (choose to cherish each other daily), I’ll go ahead share my “secret recipe” (shhhhhh, don’t tell anyone) for this absolutely mouth-watering, silly-easy, pie. It’s wonderfully refreshing on a hot summer day, and you’ll spend just a few minutes in the kitchen putting it together.
Chocolate Mint Ice Cream Pie with Warm Fudge Sauce
One pre-made chocolate graham cracker or chocolate cookie pie shell
1 quart of your favorite chocolate chip ice cream (I’m from Texas and partial to Blue Bell “the best ice cream in the country”)
One recipe chocolate sauce (below)
About 10 Andes Mint Candies
1 c. half n’ half
1 c. semi-sweet chocolate chips
½ t. vanilla
Let ice cream soften just enough so that you can scoop and pack it into pre-made chocolate pie shell. Decorate the top of the ice cream pie with Andes Chocolate Mints, by cutting them at a diagonal and placing around the pie in a pretty design.
Cover with plastic wrap and let harden in freezer.
Simmer half n’ half in a small saucepan, add the chocolate chips and stir until the chocolate is melted and well mixed. Add vanilla and salt. Remove from stove and let cool until warm but not piping hot. (Leftover sauce will keep in fridge for a week or more. Just microwave a few seconds to reheat and liquefy.)
Cut and serve the ice cream pie, drizzling some of the warm sauce over the top and serve immediately.