“What WERE those things?” my friend Ingrid asked. “They were aaaamzing.”
What those “things” were is my new favorite super easy “cookie” recipe that is impossible to resist. These chewy, peanutty bars with soft butter chocolate frosting have everything going for them:
First, you probably have the ingredients for them on hand right now.
Secondly, they have fiber and protein to help slow down the absorption of sugar, so you and your kids or guests can enjoy an indulgent treat with less of a sugar rush. (I confess to have eaten a couple of them with an ice cold glass of milk and happily called it breakfast.)
They only take about 5 minutes to mix, just 18 to 20 minutes to bake. Cool to the touch, frost, cut and serve a bunch. This makes them the perfect dessert to bake for last-minute guests, to satisfy a gotta-have-it-now craving for a sweet treat, or make n’ take to a potluck or bake sale.
Making a pan of bar cookies is so much faster and easier than baking cookies… and, I’ve not yet met a cookie I like as well as these peanuty chocolate babies. Be sure to save the link to this recipe because I think you’ll use it again and again.
1/2 c. peanut butter
1/4 c. sugar (I use organic)
1/2 c. packed brown sugar
1 tsp. vanilla
1 c. flour (or 3/4 c. flour plus 1/4 c. hemp seeds or ground flax or wheat germ)
1/2 tsp. baking soda
1 c. rolled oats